A bibliometric analysis from 1997 to 2023 examines the research trends in eliminating taste and odor compounds from drinking water

Environ. Sci.: Water Res. Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4EW00645C, Critical Review

Xiaoran Xu, Jinquan Wan, Guanghua Wang, Qiangqiang Sun, Pengfei Ren, Qiu Li, Zhili Du, Jingyi Sun, Yan Chen
The increasing demand for high-quality drinking water has made the elimination of taste and odor (T&O) substances from drinking water a matter of growing importance. This study offers a comprehensive…
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