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Impact of solid-state fermentation with Pleurotus ostreatus at the protein content material and different dietary parts of de-seeded carob culmination

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00173G, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Shahab Iqbal, Özge Tirpanalan-Staben, Knut FrankeCarob pulp is a currently underutilized by-product of locust been gum production. It is dense in several valuable

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