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April 15, 2024 In Unkategorisiert By admin

Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00131H, Communication Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Avinash Kumar Jha, Nandan SitThe bioactive compounds of haritaki (Terminalia chebula Retzius) were microencapsulated using zein and starch as the encapsulating agents, utilizing

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April 15, 2024 In Unkategorisiert By admin

Biogenic-magnesium oxide nanoparticles from Bauhinia variegata (Kachnar) flower extract: a sustainable electrochemical approach for vitamin-B12 determination in real fruit juice and milk

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00198A, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Sarita Shaktawat, Rahul Verma, Kshitij RB Singh, Jay SinghVitamin-B12 (Vit-B12) is an essential organo-metallic micronutrient necessary for the proper functioning of the human

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April 15, 2024 In Unkategorisiert By admin

Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00243H, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Bhakti Anand Narale, Addanki Mounika, Akalya ShanmugamAn overview of the protein extracted from US-treated germinated field bean flour and its effect on structural,

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April 15, 2024 In Unkategorisiert By admin

Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00252G, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Fereshteh Safarzadeh Markhali, José A. TeixeiraThis figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating

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April 15, 2024 In Unkategorisiert By admin

Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00016A, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Guijiang Liang, Wenpu Chen, Maomao Zeng, Zhiyong He, Jie Chen, Zhaojun WangThis study highlights that soy protein with pepsin-derived hydrolysis (SPHPe) enhances its

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April 15, 2024 In Unkategorisiert By admin

Optimisation of lactic acid production using cost effective agro residue for food applications

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D3FB00213F, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Janifer Raj Xavier, Ilaiyaraja Nallamuthu, Pal Murugan Muthiah, OP ChauhanLactic acid (LA) (CH3CHOHCOOH) is utilised in a variety of industrial processes, including production

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April 15, 2024 In Unkategorisiert By admin

Transitioning of Petroleum-Based Plastics Food Packaging to Sustainable Bio-Based Alternatives

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00028E, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Yue Yin, Meng Wai WooMotivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the

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April 15, 2024 In Unkategorisiert By admin

Potential of Brazilian berries in developing innovative, healthy, and sustainable food products

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00130J, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, Nataly Maria Viva de Toledo, Paula Porrelli Moreira da Silva, Angélica Aparecida de

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