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Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00155A, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Ubaida Akbar, Shivangi Srivastava, Aamir Hussain Dar, Kshirod Kumar Dash, Sabir Ahmad Mondol, Vinay Kumar Pandey, Toiba Majeed, Urba Shafiq SidiqiThe objective

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