18 Years Research of RASFF Notifications on Sudan Dye Adulterated Instances in Palm Oil (2004 to 2022) and the Ideas of Tactics for its Detection

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D3FB00190C, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Ernest Teye, Regina Nyorkeh, Edward Ken Essuman, Simon A Haughey, Chris Elliott, Natasha Logan
Palm oil is one of the most widely consumed food products globally. Despite the restriction of Sudan dyes as a food colouring these dyes still feature prominently in palm oil…
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