April 2024

ExploTec / 2024 / April / 15
April 15, 2024 In Unkategorisiert By admin

Both sub-ambient and above-ambient conditions: a comprehensive approach for efficient use of radiative cooling

Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D3EE04261H, Paper Huajie Tang, Chenyue Guo, Fan Fan, Haodan Pan, Qihao Xu, Dongliang ZhaoIn real-world radiative cooling applications, cooling surface temperatures may periodically fluctuate between sub- and above-ambient conditions. Traditional radiative cooling surface with ‘static’ spectral properties cannot realize high

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April 15, 2024 In Unkategorisiert By admin

Cyano-Functionalized Pyrazine: An Electron-Deficient Unit as Solid Additive Enables Binary Organic Solar Cells With 19.67% Efficiency

Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D4EE00764F, Paper Lijun Tu, Hao Wang, Weixu Duan, Ruijie Ma, Tao Jia, Top Archie Padilla Dela Peña, Yongmin Luo, Jiaying Wu, Mingjie Li, Xiaomin Xia, Siqi Wu, Kai Chen, Yue Wu, Yulin Huang, Kun Yang, Gang Li, Yongqiang ShiAdditive

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April 15, 2024 In Unkategorisiert By admin

Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00131H, Communication Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Avinash Kumar Jha, Nandan SitThe bioactive compounds of haritaki (Terminalia chebula Retzius) were microencapsulated using zein and starch as the encapsulating agents, utilizing

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April 15, 2024 In Unkategorisiert By admin

Biogenic-magnesium oxide nanoparticles from Bauhinia variegata (Kachnar) flower extract: a sustainable electrochemical approach for vitamin-B12 determination in real fruit juice and milk

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00198A, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Sarita Shaktawat, Rahul Verma, Kshitij RB Singh, Jay SinghVitamin-B12 (Vit-B12) is an essential organo-metallic micronutrient necessary for the proper functioning of the human

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April 15, 2024 In Unkategorisiert By admin

Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00243H, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Bhakti Anand Narale, Addanki Mounika, Akalya ShanmugamAn overview of the protein extracted from US-treated germinated field bean flour and its effect on structural,

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April 15, 2024 In Unkategorisiert By admin

Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00252G, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Fereshteh Safarzadeh Markhali, José A. TeixeiraThis figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating

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April 15, 2024 In Unkategorisiert By admin

Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00016A, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Guijiang Liang, Wenpu Chen, Maomao Zeng, Zhiyong He, Jie Chen, Zhaojun WangThis study highlights that soy protein with pepsin-derived hydrolysis (SPHPe) enhances its

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April 15, 2024 In Unkategorisiert By admin

Optimisation of lactic acid production using cost effective agro residue for food applications

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D3FB00213F, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Janifer Raj Xavier, Ilaiyaraja Nallamuthu, Pal Murugan Muthiah, OP ChauhanLactic acid (LA) (CH3CHOHCOOH) is utilised in a variety of industrial processes, including production

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