April 2024

Transitioning of Petroleum-Based Plastics Food Packaging to Sustainable Bio-Based Alternatives

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00028E, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Yue Yin, Meng Wai WooMotivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the

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Potential of Brazilian berries in developing innovative, healthy, and sustainable food products

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00130J, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, Nataly Maria Viva de Toledo, Paula Porrelli Moreira da Silva, Angélica Aparecida de

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Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels

Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00030G, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Di Zhao, Xinyi Zhang, Yingying Zhang, Enbo Xu, Shengkun Yan, Huaide Xu, Mei LiWith the increasing awareness of the harmful effects of

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