Unlocking the Potentials of Rice Bran through Extrusion: A Systematic Review
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00027G, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Yadav KC, Jaquie Mitchell, Bhesh Bhandari, Sangeeta PrakashRice bran (RB) is a by-product of the rice milling process and is rich