Juli 2024

A complete evaluation on salted eggs: high quality formation mechanisms, cutting edge pickling applied sciences and value-added programs

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00129J, Review Article Open Access &nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Xiaotuo Wang, Jingshou Zhang, Sriram K. Vidyarthi, Mingqiang Xu, Ziliang Liu, Chunjiang Zhang, Hongwei XiaoSalted eggs are very popular in China for

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