Enhancement of texture and microstructure of faba bean-based meat analogue with brewers spent grain thru enzymatic therapies
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00045E, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Yue Fan, Shiyu Zheng, Pratheep Kumar Annamalai, Bhesh Bhandari, Sangeeta PrakashThe meat industry significantly contributes to environmental issues, and the high consumption