Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00252G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Fereshteh Safarzadeh Markhali, José A. TeixeiraThis figure highlights the effectiveness of ohmic heating (considering extraction temperature and solvent ratio) compared to conventional heating