August 2024

Affect of top hydrostatic strain remedy on cassava flour’s unstable retention efficiency

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00098F, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Ladie Anne Conde, Biniam Kebede, Indrawati OeyThe granular alterations and microstructural disruption associated with high hydrostatic pressure-induced gelatinisation of starches in cassava flour

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Impact of oil–water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat possible choices

Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00096J, Paper Open Access &nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Florian Stehle, Carlos Woern, Nicholle Kirsten Tan, Jochen Weiss, Lutz GrossmannLipid incorporation into high-moisture meat alternatives by extrusion processing and its effect on

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Electrostatic interplay bridges fee shipping kinetics and high-temperature capacitive power garage of polymer dielectrics

Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D4EE02371D, Review Article Minhao Yang, Yanlong Zhao, Huarui Yan, Zepeng Wang, Chao Xu, Chong Zhang, Emiliano Bilotti, Jianying Li, Zhi-Min DangThe capacitive energy storage of polymer dielectrics degrades rapidly at elevated temperatures and electric fields owing to the exponential

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‘i-don’t-need-this-panorama-to-switch’:-the-united-kingdom-power-head-making-the-native-case-for-blank-energy

‘I don’t need this panorama to switch’: the United Kingdom power head making the native case for blank energy

Faced with community anxiety over building for the energy transition, Energy UK’s Emma Pinchbeck stresses the wins, near-term and farThe prospect of pylons, wind turbines and solar farms springing up across the countryside has upset a number of UK communities. But the head of Energy

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