A complete evaluation on salted eggs: high quality formation mechanisms, cutting edge pickling applied sciences and value-added programs

Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00129J, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Xiaotuo Wang, Jingshou Zhang, Sriram K. Vidyarthi, Mingqiang Xu, Ziliang Liu, Chunjiang Zhang, Hongwei Xiao
Salted eggs are very popular in China for their pleasant flavor and texture.
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