A Two-Level Extraction Type for Simultaneous Extraction of Crucial Oil & Phenolics from Tulsi Leaves: Imposing blended-mode microwave hydro diffusion and gravity (MHG) type

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00177J, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Souvik Mukerjee, Monika Chandrakar, Pragya Gupta, Altamash Khan, Riya Pal, Apoorva Dwivedi, Kavi Bhushan Singh Chouhan, Sinchan Das, Arjun Patra, Vivekananda Mandal
The work is based on implementing a blend of high, medium, and sustained low power microwave heating for the extraction of essential oil from tulsi leaves using the principle of…
The content of this RSS Feed (c) The Royal Society of Chemistry