Advances within the high quality traits of fried potato merchandise with air frying generation: A mini assessment

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00125G, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

José Alfredo Téllez Morales, Abel Arce Ortiz
Hot air frying is a relatively new technology for producing fried foods, therefore, the objective of this review is to know the impact of this frying technology on the quality…
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