Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00016A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Guijiang Liang, Wenpu Chen, Maomao Zeng, Zhiyong He, Jie Chen, Zhaojun WangThis study highlights that soy protein with pepsin-derived hydrolysis (SPHPe) enhances its
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00027G, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Yadav KC, Jaquie Mitchell, Bhesh Bhandari, Sangeeta PrakashRice bran (RB) is a by-product of the rice milling process and is rich
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D3FB00213F, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Janifer Raj Xavier, Ilaiyaraja Nallamuthu, Pal Murugan Muthiah, OP ChauhanLactic acid (LA) (CH3CHOHCOOH) is utilised in a variety of industrial processes, including production
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00028E, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Yue Yin, Meng Wai WooMotivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00130J, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, Nataly Maria Viva de Toledo, Paula Porrelli Moreira da Silva, Angélica Aparecida de
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00030G, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Di Zhao, Xinyi Zhang, Yingying Zhang, Enbo Xu, Shengkun Yan, Huaide Xu, Mei LiWith the increasing awareness of the harmful effects of
After three acquisitions, Scada International is ready for more, says the head of strategy, who is fighting over candidates with strategic buyers and private equity funds.
2023 was a safe landing for Danske Commodities after a turbulent period. New geographical markets will be pursued in the future, explains the CEO.
”The emperor has no clothes,” says Henrik Andersen, who sees Danish politicians’ plans for offshore wind construction as a prime example of one of the industry’s biggest problems.