Author: Webber Wei-Po Lai

efficacy-and-mechanism-of-the-bogus-sweetener-saccharin-degradation-by-means-of-thermally-activated-persulfate-in-aquatic-environments

Efficacy and mechanism of the bogus sweetener saccharin degradation by means of thermally activated persulfate in aquatic environments

Environ. Sci.: Water Res. Technol., 2024, Advance ArticleDOI: 10.1039/D4EW00357H, PaperWebber Wei-Po Lai, Chia-Ming ChangThe widely occurring artificial sweetener saccharin was effectively degraded by thermal/persulfate, and the degradation behavior under different operational/environmental conditions and the associated degradation mechanism was explored in depth.To cite this article before

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degradation-of-benzotriazole-and-benzothiazole-with-the-uv-activated-peracetic-acid-procedure:-efficiency,-mechanism-and-transformation-pathway

Degradation of benzotriazole and benzothiazole with the UV-activated peracetic acid procedure: efficiency, mechanism and transformation pathway

Environ. Sci.: Water Res. Technol., 2024, 10,982-994DOI: 10.1039/D3EW00838J, PaperWebber Wei-Po Lai, Fang-Yi Gu, Wan-Lun Tai, Zih-Syuan TangThe UV-activated peracetic acid process (UV/PAA) exhibited efficient degradation and detoxification of benzotriazole (BT) and benzothiazole (BTH). Detailed mechanistic insights into the UV/PAA degradation of BT and BTH have

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