Efficacy and mechanism of the bogus sweetener saccharin degradation by means of thermally activated persulfate in aquatic environments
Environ. Sci.: Water Res. Technol., 2024, Advance ArticleDOI: 10.1039/D4EW00357H, PaperWebber Wei-Po Lai, Chia-Ming ChangThe widely occurring artificial sweetener saccharin was effectively degraded by thermal/persulfate, and the degradation behavior under different operational/environmental conditions and the associated degradation mechanism was explored in depth.To cite this article before