Hemicelluloses from bioresidues and their packages within the meals business – In opposition to an Complicated Bioeconomy and a sustainable international worth chain of chemical substances and fabrics
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00035H, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, Ana G. Andrade Sosa, Lourdes M. Orejuela-EscobarA major concern in the food industry