Procedure characterization for tisane building the use of pomegranate waste: an natural drink optimization technique
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00202K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Aastha Dewan, Sanya Dawra, Nita Kaushik, Ajay Singh, Sheetal Thakur, Sandeep Kaur, Janifer Raj XavierThe present study aimed to utilize pomegranate waste in