Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D4EE00750F, PaperFeipeng Zhao, Shumin Zhang, Shuo Wang, Carmen M. Andrei, Hui Yuan, Jigang Zhou, Jian Wang, Zengqing Zhuo, Yu Zhong, Han Su, Jung Tae Kim, Ruizhi Yu, Yingjie Gao, Jinghua Guo, Tsun-Kong Sham, Yifei Mo, Xueliang SunAll-solid-state lithium batteries
Exclusive: State’s 2024 total on track to reach about 20% above 2005 levels, modelling obtained by Guardian Australia showsFollow our Australia news live blog for latest updatesGet our morning and afternoon news emails, free app or daily news podcastWestern Australia’s greenhouse gas emissions are rising
Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D3EE04333A, PaperHongli Chen, Wanyu Zhang, Shan Yi, Zhe Su, Zhiqiang Zhao, Yayun Zhang, Bo Niu, Donghui LongZn powder with large-scale production and well-tunability is promising for aqueous Zn-ion batteries, but its extremely short lifespan seriously hinders the practical application.
Energy Environ. Sci., 2024, Advance ArticleDOI: 10.1039/D3EE03957A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Nawaf Albeladi, L. Scott Blankenship, Robert MokayaActivation of N-rich and O-poor carbonised matter from ionic liquids yields ultraporous carbon (4000 m2 g−1 and
Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D3EE04360F, PaperMurong Xi, Zhenjie Liu, Wei Wang, Zihan Qi, Rui Sheng, Juan Ding, Yudai Huang, Zaiping GuoThe crystallographic orientation of Zn metal is related to its deposition pattern, plating/stripping reversibility as well as HER and corrosion. Herein, theoretical calculations
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00041A, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Pramod Kumar Mahish, Dakeshwar Kumar Verma, Anjali Ghritlahare, Charu Arora, Paz OteroFood waste is a matter of concern in our society.To cite
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00072B, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Konala Akhila, Ramakanth Dakuri, Lakshman Rao Lingala, Suman Singh, Kirtiraj K GaikwadWith growing consumer conscience of eating fresh and nutritious food, arises
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00044G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Fereshteh Safarzadeh Markhali, José A. TeixeiraEffect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D3FB00239J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Wahyu Ramadhan, Anita Nurul Firdaos, William Vito Krisnawan, Sugeng Heri Suseno, Bambang Riyanto, Wini Trilaksani, Joko SantosoOleogel technology offers a promising