Comparability of high quality and oxidative steadiness of pumpkin seed oil (Cucurbita maxima) between typical and enzymatic extraction strategies

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00080C, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Guoqiang Zhang, Ziqian Li, Manfei Fu
Pumpkin seed oil was obtained from three extraction methods, namely Soxhlet extraction (SE), cold-pressed extraction (CPE), and aqueous enzymatic extraction (AEE). The impact of the extraction method on physicochemical parameters,…
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