Juli 22, 2024 In Unkategorisiert
Complexation and conjugation between phenolic compounds and proteins: Mechanism, characterisation and packages as novel encapsulants
Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00013G, Review Article
DOI: 10.1039/D4FB00013G, Review Article
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Bo Wang, Bao Loc Pham, Benu Adhikari
Food phenolic compounds (PCs) and proteins interact and react via non-covalent and covalent routes to form phenolic compound-protein (PCP) complexes and conjugates. In the last decade, increasing research has focused…
The content of this RSS Feed (c) The Royal Society of Chemistry
Food phenolic compounds (PCs) and proteins interact and react via non-covalent and covalent routes to form phenolic compound-protein (PCP) complexes and conjugates. In the last decade, increasing research has focused…
The content of this RSS Feed (c) The Royal Society of Chemistry
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