Complexation and conjugation between phenolic compounds and proteins: Mechanism, characterisation and packages as novel encapsulants

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00013G, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Bo Wang, Bao Loc Pham, Benu Adhikari
Food phenolic compounds (PCs) and proteins interact and react via non-covalent and covalent routes to form phenolic compound-protein (PCP) complexes and conjugates. In the last decade, increasing research has focused…
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