Efficacy and mechanism of the bogus sweetener saccharin degradation by means of thermally activated persulfate in aquatic environments

Environ. Sci.: Water Res. Technol., 2024, Advance Article
DOI: 10.1039/D4EW00357H, Paper

Webber Wei-Po Lai, Chia-Ming Chang
The widely occurring artificial sweetener saccharin was effectively degraded by thermal/persulfate, and the degradation behavior under different operational/environmental conditions and the associated degradation mechanism was explored in depth.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry