Enhancement of texture and microstructure of faba bean-based meat analogue with brewers spent grain thru enzymatic therapies

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00045E, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Yue Fan, Shiyu Zheng, Pratheep Kumar Annamalai, Bhesh Bhandari, Sangeeta Prakash
The meat industry significantly contributes to environmental issues, and the high consumption of animal-based foods is a growing concern. As a response, there has been a rise in the development…
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