Future production of yeast biomass for sustainable proteins: a critical review

Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00164H, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Gregory J. O. Martin, Sitha Chan
This article reviews current knowledge that can be applied to sustainable production of yeast biomass for food applications.
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