September 9, 2024 In Unkategorisiert
Gingerol: extraction methods, health implications, bioavailability and signaling pathways
Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00135D, Review Article
DOI: 10.1039/D4FB00135D, Review Article
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, Diksha Garg
Ginger (Zingiber officinale L. Z.o.) is a well-known spice that has been used for centuries as a food ingredient and in traditional medicine.
To cite this article before page numbers are assigned, use the DOI form of citation above.
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Ginger (Zingiber officinale L. Z.o.) is a well-known spice that has been used for centuries as a food ingredient and in traditional medicine.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
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