Hemicelluloses from bioresidues and their packages within the meals business – In opposition to an Complicated Bioeconomy and a sustainable international worth chain of chemical substances and fabrics

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00035H, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, Ana G. Andrade Sosa, Lourdes M. Orejuela-Escobar
A major concern in the food industry is the use of non-renewable, petroleum-based materials and its detrimental impact on the environment. Consequently, there has been a growing interest in the…
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