Impact of garage, temperature, and pH at the preservation of the oleuropein content material of olive leaf extracts

Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00044G, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Fereshteh Safarzadeh Markhali, José A. Teixeira
Effect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating show the maximum levels of oleuropein over different time points.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry