Investigation of Ultrasound Processing for Homogenisation of Blackberry Dairy-Based totally Drinks

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00065J, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Gontorn Putsakum, Dilip K Rai, Brijesh Tiwari, C. P. O’Donnell
Ultrasound (US) processing is a novel technology that has many potential applications in food processing. Pilot-scale batch US homogenisation of a blackberry-enriched dairy beverage was investigated in this study. Particle…
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