Meals Methods Recovery

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00108G, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Dietrich Knorr, Mary Ann Augustin
The current global food system is unsustainable. The depletion of natural resources and increased environmental emissions, climate change, biodiversity loss and increasing population contribute to food system unsustainability and food…
The content of this RSS Feed (c) The Royal Society of Chemistry