Juli 16, 2024 In Unkategorisiert
Meals Methods Recovery
Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00108G, Review Article
DOI: 10.1039/D4FB00108G, Review Article
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Dietrich Knorr, Mary Ann Augustin
The current global food system is unsustainable. The depletion of natural resources and increased environmental emissions, climate change, biodiversity loss and increasing population contribute to food system unsustainability and food…
The content of this RSS Feed (c) The Royal Society of Chemistry
The current global food system is unsustainable. The depletion of natural resources and increased environmental emissions, climate change, biodiversity loss and increasing population contribute to food system unsustainability and food…
The content of this RSS Feed (c) The Royal Society of Chemistry
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