Microwave-based Sustainable in-Container Thermal Pasteurization and Sterilization Applied sciences for Meals

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D3FB00176H, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Kanishka Bhunia, J. Tang, S. S. Sablani
Thermal processing is an important unit operation in the food industry for production of prepackaged foods with extended shelf-life. Conventional thermal processes, such as canning, are widely employed in food…
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