Millet flour as a possible element in fish sausage for well being and sustainability

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00067F, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Elavarasan Krishnamoorthy, Malini Mathew, George Ninan, Chandragiri Nagarajarao Ravishankar, Dayakar B Rao
Flour from nine varieties of millets – Finger millet, Foxtail millet, Little millet, Kodo millet, Pearl millet, Proso millet, Barnyard millet, Browntop millet and Sorghum were compared against corn flour…
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