Optimisation of lactic acid production using cost effective agro residue for food applications

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D3FB00213F, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Janifer Raj Xavier, Ilaiyaraja Nallamuthu, Pal Murugan Muthiah, OP Chauhan
Lactic acid (LA) (CH3CHOHCOOH) is utilised in a variety of industrial processes, including production of polymers, emulsifiers, pharmaceutical, and cosmetic formulations. Biological synthesis of useful products by fermentation of renewable…
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