Possibilities of the usage of non-thermal applied sciences for chia seed mucilage extraction

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00074A, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Divyang Solanki, Indrawati Oey, Sangeeta Prakash, Bhesh Bhandari, Jatindra K Sahu
Chia seed mucilage (CSM) possesses a range of functional and bio-functional properties, making it a valuable hydrocolloid. CSM extraction process includes stages like hydration, separation, recovery, and polysaccharide purification. Traditional…
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