April 22, 2024 In Unkategorisiert
Procedure characterization for tisane building the use of pomegranate waste: an natural drink optimization technique
Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D3FB00202K, Paper
DOI: 10.1039/D3FB00202K, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Aastha Dewan, Sanya Dawra, Nita Kaushik, Ajay Singh, Sheetal Thakur, Sandeep Kaur, Janifer Raj Xavier
The present study aimed to utilize pomegranate waste in the form of its peel and seed for the development of an herbal extract called “tisane”.
To cite this article before page numbers are assigned, use the DOI form of citation above.
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The present study aimed to utilize pomegranate waste in the form of its peel and seed for the development of an herbal extract called “tisane”.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
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