Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00193A, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Zakir Showkat Khan, Shubham Mandliya, Shweta Suri, Seerat Bhinder, Pintu Choudhary, Shreya Mandal, Narender Kumar Chandla, Koyel Kar, Ömer Said Toker, Slim Smaoui, Mohmad Sayeed Bhat, Hari Niwas Mishra, Navdeep Singh Sodhi, Bhavnita Dhillon, Thameed Aijaz
Proteins play a critical role in human diet and nutrition. Plant proteins hold immense potential in the development of sustainable, ethical, and low-cost future foods to achieve food security. Designing…
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