September 2, 2024 In Unkategorisiert
Recent trends in the encapsulation of functional lipids: comprehensive review
Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00205A, Review Article
DOI: 10.1039/D4FB00205A, Review Article
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Anand Kumar, Upendra Singh, Swapnil G. Jaiswal, Jaydeep Dave, Shuai Wei, Gebremichael Gebremedhin Hailu
Recently, the demand for natural foods with promising health benefits has increased daily.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
Recently, the demand for natural foods with promising health benefits has increased daily.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
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