Mai 30, 2024 In Unkategorisiert
Results of brining and standardized drying on composition, shelf balance, microbial protection and antioxidant standing of 4 wild fit for human consumption greens
Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00078A, Paper
DOI: 10.1039/D4FB00078A, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Gunjana Deka, SAYANTAN CHAKRABORTY, Madhu Kumari, HC Lalbiakdiki, Tridip Kumar Hazarika, Himjyoti Dutta
Wild edible vegetables (WEVs) are integral for sustained nutrition and livelihood of forest-dwelling tribal communities. Shelf-life enhancement of WEVs is crucial to overcome their perishability and ensuring availability. Chemical preservatives…
The content of this RSS Feed (c) The Royal Society of Chemistry
Wild edible vegetables (WEVs) are integral for sustained nutrition and livelihood of forest-dwelling tribal communities. Shelf-life enhancement of WEVs is crucial to overcome their perishability and ensuring availability. Chemical preservatives…
The content of this RSS Feed (c) The Royal Society of Chemistry
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