Results of brining and standardized drying on composition, shelf balance, microbial protection and antioxidant standing of 4 wild fit for human consumption greens

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00078A, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Gunjana Deka, SAYANTAN CHAKRABORTY, Madhu Kumari, HC Lalbiakdiki, Tridip Kumar Hazarika, Himjyoti Dutta
Wild edible vegetables (WEVs) are integral for sustained nutrition and livelihood of forest-dwelling tribal communities. Shelf-life enhancement of WEVs is crucial to overcome their perishability and ensuring availability. Chemical preservatives…
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