Juni 3, 2024 In Unkategorisiert
Sustainable nanofiber synthesis from corn protein meal for enhanced diet E and curcumin nutrient supply in meals techniques
Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D3FB00236E, Communication
DOI: 10.1039/D3FB00236E, Communication
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Vibhu Mishra, Dalveer Kaur, Saumya Singh, Devendra Pratap Singh, Meena Krishania
Corn protein meal (corn gluten meal) is a byproduct of the cornstarch industry, and it has low solubility and low bioavailability.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
Corn protein meal (corn gluten meal) is a byproduct of the cornstarch industry, and it has low solubility and low bioavailability.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
No Comments