System of Plant-Primarily based Meat Choices and its Optimization by way of Experimental Design the use of Reaction Floor Method

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D3FB00210A, Paper

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Archana Devi Thangaraju, Rahul Rajkumar, Melvin Joshua H, Naveen Nagarajan, Pothiyappan Karthik
The trend of adopting plant-based foods as a substitute for meat is on the rise due to their nutritional benefits. In an effort to develop meat alternatives, response surface methodology…
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