Unlocking the Potentials of Rice Bran through Extrusion: A Systematic Review

Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00027G, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Yadav KC, Jaquie Mitchell, Bhesh Bhandari, Sangeeta Prakash
Rice bran (RB) is a by-product of the rice milling process and is rich in nutrients and bioactive compounds making it a valuable ingredient for extruded foods. Preferred Reporting Items…
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