Juni 14, 2024 In Unkategorisiert
Use of whey for a sustainable manufacturing of postbiotics with possible bioactive metabolites
Sustainable Food Technol., 2024, Accepted Manuscript
DOI: 10.1039/D4FB00061G, Paper
DOI: 10.1039/D4FB00061G, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Victor E Vera-Santander, Emma Mani-López, Aurelio López-Malo, María-Teresa Jiménez-Munguía
Recently, postbiotics have gained attention due to their health benefits and their potential bioactive metabolites. Within these metabolites, short-chain fatty acids (SCFAs) have been identified; which are related to anti-inflammatory…
The content of this RSS Feed (c) The Royal Society of Chemistry
Recently, postbiotics have gained attention due to their health benefits and their potential bioactive metabolites. Within these metabolites, short-chain fatty acids (SCFAs) have been identified; which are related to anti-inflammatory…
The content of this RSS Feed (c) The Royal Society of Chemistry
No Comments