September 18, 2024 In Unkategorisiert
Utilization of tamarind kernel powder for the development of bioplastic films: production and characterization
Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00199K, Paper
DOI: 10.1039/D4FB00199K, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Rokalla Preethi, Amrutha N. R., P. S. Keshava Murthy, Jeevan Prasad Reddy
This work highlights the production of tamarind kernel powder-based bioplastic films and their characterizations, which can be used as sustainable packaging materials.
To cite this article before page numbers are assigned, use the DOI form of citation above.
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This work highlights the production of tamarind kernel powder-based bioplastic films and their characterizations, which can be used as sustainable packaging materials.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
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