Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00030G, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Di Zhao, Xinyi Zhang, Yingying Zhang,