Sustainable answers for mitigating spring frost results on grape and wine high quality: facilitating virtual transactions within the viniculture sector

Sustainable Food Technol., 2024, Advance Article
DOI: 10.1039/D4FB00050A, Review Article

Open Access

&nbsp This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Antonia Terpou, Olga S. Arvaniti, Nikolaos Afratis, Gina Athanasiou, Frank Binard, Theodore Zahariadis
In a world grappling with a growing population and shifting climate patterns, ensuring safe and sustainable food production has emerged as a paramount challenge.
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