Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D3EE04333A, PaperHongli Chen, Wanyu Zhang, Shan Yi, Zhe Su, Zhiqiang Zhao, Yayun Zhang, Bo Niu, Donghui LongZn powder with large-scale production and well-tunability is promising for aqueous Zn-ion batteries, but its extremely short lifespan seriously hinders the practical application.
Energy Environ. Sci., 2024, Advance ArticleDOI: 10.1039/D3EE03957A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Nawaf Albeladi, L. Scott Blankenship, Robert MokayaActivation of N-rich and O-poor carbonised matter from ionic liquids yields ultraporous carbon (4000 m2 g−1 and
Energy Environ. Sci., 2024, Accepted ManuscriptDOI: 10.1039/D3EE04360F, PaperMurong Xi, Zhenjie Liu, Wei Wang, Zihan Qi, Rui Sheng, Juan Ding, Yudai Huang, Zaiping GuoThe crystallographic orientation of Zn metal is related to its deposition pattern, plating/stripping reversibility as well as HER and corrosion. Herein, theoretical calculations
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00041A, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Pramod Kumar Mahish, Dakeshwar Kumar Verma, Anjali Ghritlahare, Charu Arora, Paz OteroFood waste is a matter of concern in our society.To cite
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00072B, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Konala Akhila, Ramakanth Dakuri, Lakshman Rao Lingala, Suman Singh, Kirtiraj K GaikwadWith growing consumer conscience of eating fresh and nutritious food, arises
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D4FB00044G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Fereshteh Safarzadeh Markhali, José A. TeixeiraEffect of storage/thermal conditions on the oleuropein content of olive leaf extracts. The extracts obtained by ohmic heating
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D3FB00239J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Wahyu Ramadhan, Anita Nurul Firdaos, William Vito Krisnawan, Sugeng Heri Suseno, Bambang Riyanto, Wini Trilaksani, Joko SantosoOleogel technology offers a promising
Sustainable Food Technol., 2024, Advance ArticleDOI: 10.1039/D3FB00245D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo6-Gingerol is the major biologically active component found in the ginger rhizome, and this
Sustainable Food Technol., 2024, Accepted ManuscriptDOI: 10.1039/D4FB00080C, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. Guoqiang Zhang, Ziqian Li, Manfei FuPumpkin seed oil was obtained from three extraction methods, namely Soxhlet extraction (SE), cold-pressed extraction (CPE), and aqueous